We were fortunate to be selected as taste testers for Fairfax County Public School’s Food and Nutrition Services! As part of this exciting initiative, selected 4th and 5th-grade students sampled three new meal options and provided valuable feedback on taste, presentation, and overall appeal. The students enjoyed the experience of being part of the decision-making process and learning how their opinions can make an impact. This unique opportunity emphasizes student engagement and healthy, diverse meal options. We’re hoping to see some of these new items on our lunch menu this spring—stay tuned for updates on what might be coming to a cafeteria tray near you!